It is said that the cocktail was named after the sky-blue colour is takes on when a few dashes of violet are added. Ricetta del cocktail Hugo. The recipe for the Hugo cocktail is made by mixing Prosecco, elderflower syrup, sparkling water, a few mint leaves, a slice of lime, and ice. Some bartenders these days add much more and turn it entirely purple instead. Il cocktail Hugo è un concentrato di freschezza, un aperitivo irresistibile, ma facilissimo da preparare: riempite un calice di spumante Prosecco, aggiungete due foglie di menta, un filo di sciroppo di melissa e un goccio di soda. A Hugo is most definitely a product of its ingredients; high-quality prosecco yields a better-tasting cocktail. You can also try the gorgeous gin and elderflower flavour combination in this ever-so-slightly-boozy granita. Inizialmente la ricetta prevedeva l'utilizzo dello sciroppo di melissa, poi nella pratica sostituito dallo sciroppo di fiori di sambuco, più facilmente reperibile. Ingredienti: And then comes the consecration: The German weekly magazine Der Spiegel devotes an entire article to the Hugo in September 2012. DharMag agosto 2015 Ecco la ricetta originale del cocktail Hugo con ingredienti e dosi, ma non chiamatelo Spritz o si offende!. Questo cocktail milanese è nato nel bar Basso, grazie all’errore del bartender Mirko Stocchetto che, preparando un classico Negroni, ha confuso la bottiglia di gin con quella di spumante aggiungendo per sbaglio quest’ultimo alla ricetta. Hugo srl Streda de Pareda, 22 38032 Canazei – Tn Italia Sede logistica: Via Innsbruck 20 - 38100 Trento (TN) C.F/P.Iva: 02256420221 Tel:+ 39 3929098762 Email: info@hugospritz.it Condizioni Hugo Spritz Il cocktail Hugo Life Online Shop Contattaci It was seen in Innsbrück in 2009, next in the German trendy bars; people adapt it: in Munich, white wine is used instead of Prosecco, elderflower sirup instead of lemon balm sirup. La confusione ha creato però un nuovo drink più leggero ma ugualmente gustoso. The word Hugo is a derivative of the old high German word 'hugu', meaning 'mind', 'heart', and 'spirit'. The Origin of the Hugo. Hugo cocktail, Spritz bianco. It’s a refreshing, super-zesty mix of prosecco, gin and elderflower cordial. And I couldn’t get enough of it. If you are running short on mint, you can use less by crushing the leaves more intently to release the oils. Ma basta parlare, andiamo alla ricetta originale dell’Hugo cocktail. Distribuite dei cubetti di ghiaccio in un bicchiere e versate lo sciroppo di fiori di sambuco, il prosecco e la soda (o selz). The Aviation first appeared in in print in Hugo R. Ensslin’s 1916 Recipes for Mixed Drinks. These Hugo Cocktails are delightfully refreshing spritzer with fresh mint, lime, elderflower syrup, Prosecco, and sparkling water! While on a ski trip to the Dolomites in Northern Italy one winter, I encountered a tasty cocktail called a Hugo. 15 cl di Prosecco 2 cl di sciroppo di melissa spruzzatina di soda 2 foglie di menta 1 spicchio di limone o lime Come preparare il cocktail Hugo Ingredienti e dosi del cocktail Hugo Menta, foglie di menta, cocktail con menta fresca. Come ricostruito dalle riviste Mixology e Der Spiegel, l'Hugo è stato ideato nel 2005 dal barman di Naturno Roland Gruber, come alternativa allo spritz, e si è rapidamente diffuso anche oltre i confini altoatesini. As you can see, this cocktail has been called a variation of the traditional spritz, but it’s much more similar to a mojito (still, it’s delicious!) Learn how to make a Hugo cocktail, and transport yourself to a sunny Italian evening. The Hugo crosses of the Alps. Origini. 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